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In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced over a century earlier in 1853 by American baker Samuel German for the Baker's Chocolate Company of Boston, Massachusetts. [3]
Scho-Ka-Kola is a German brand of chocolate consumed for its strong caffeine and kola nut mix. The chocolates have a caffeine content of about 0.2 percent, which is derived from the cocoa content of 58 percent and the addition of 2.6 percent roast coffee and 1.6 percent kola nut.
Other local chocolate companies in Stuttgart at the time until the 1970s included Eszet , Haller (1921-1968, not even popular as Moser-Roth or Ritter Sport, not even sold in stores at all), Waldbaur, Schoko-Buck, Friedel, and Alfred Ritter GmbH & Co. KG, of which only the last is still in existence.
The Halloren Chocolate Factory (German: Halloren Schokoladenfabrik) is the oldest German chocolate factory. [1] The first mention of the firm dates back to 1804. The firm was founded in Halle, Saxony-Anhalt where its headquarters are today. In 1851 the company was named Friedrich David & Söhne.
Riesen (/ ˈ r iː z n / ⓘ; German pronunciation: [ˈʁiːzn̩]) (German for Giants) is a confectionery of chocolate and chocolate-flavored caramel produced and distributed by August Storck KG, a German confectioner that also produces Werther's Original. [1] In the US, the candy is individually wrapped and sold in medium, large, and club ...
The Sarotti-Mohr was created in 1918 by German artist Julius Gipkens to increase chocolate consumption after chocolate production had decreased with World War 1. It is a blackamoor figure, dressed in brightly colored and detailed clothes: a turban, bloomers and poulaines. [2] [3] It was featured on chocolate bars and blocks and was very popular ...
A Stollwerck chocolate bar from 1890. Stollwerck GmbH is a German chocolate manufacturer based in Norderstedt. It was founded in 1839 and expanded internationally in Europe and America, becoming the second largest producer of chocolate in the United States by 1900. Stollwerck was owned by Barry Callebaut from 2002 to 2011.
The exhibition shows the entire history of chocolate, from its beginnings with the Olmec, Maya and Aztecs to today's chocolate-containing products and their production methods. A miniature production facility is installed on the 4,000 m 2 (43,000 square feet) exhibition area, which demonstrates to the visitor how industrial chocolate production ...