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Mie ayam, mi ayam, or bakmi ayam (Indonesian for 'chicken bakmi', literally 'chicken noodles') is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat . [ 3 ] [ 4 ] It is derived from culinary techniques employed in Chinese cuisine .
PT Griya Miesejati, doing business as Bakmi GM, is an Indonesian restaurant chain specializing in bakmi noodle dishes. It was established as a single store at Gajah Mada Street in 1959, and has since then expanded to over 50 locations mostly in Greater Jakarta .
Bakmi or bami is a type of wheat noodle with a slightly pale yellow colour. The most common type of bakmi in Indonesia is mi kuning or 'yellow noodles' made from finely ground wheat, sometimes enriched with eggs as mi telur (egg noodle) made into dough, ground and run through holes to create noodle strings.
Chinese influences are evident in Indonesian food, with the adoption of various Chinese noodles that developed within Chinese Indonesian cuisine such as bakmi, mie ayam and kwetiau goreng. [2] Indonesian noodles originated from Chinese influence that resulted from the immigration of Chinese settlers to the Indonesian archipelago. [1]
The National University Mall of Asia, also known as NU MOA or NUMA, is the satellite campus of the Manila-based university, also owned mostly by SM Investments, located along Coral Way. The campus occupies a 7-storey building located beside Microtel by Windham Mall of Asia and is directly connected to the SMX Convention Center Manila.
Mie goreng (Indonesian: mi goreng; meaning "fried noodles" [2]), also known as bakmi goreng, [3] is an Indonesian stir-fried noodle dish. It is made with thin yellow noodles stir-fried in cooking oil with garlic , onion or shallots , fried prawn , chicken , beef , or sliced bakso (meatballs), chili, Chinese cabbage , cabbages , tomatoes , egg ...
Jose W. Diokno Boulevard, officially J. W. Diokno Boulevard, is a 4.38-kilometer (2.72 mi) long major collector road that runs north–south along the eastern perimeter of the SM Mall of Asia complex and parallel to Macapagal Boulevard in Bay City, Metro Manila, Philippines.
' Java noodles '), also called as mi jawa or bakmi jawa in Indonesia, or mee Jawa in Malaysia is a traditional Javanese style noodle, [1] commonly found in Indonesia and Malaysia. The dish is made of yellow noodle , chicken, vegetables, egg and spices.