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With fall upon us, we want to help you make the most of the season's vegetables. Varying from squash to mushrooms, our list of top 10 fall vegetables includes all of the best vegetables to ...
Four vegetables in season now—broccoli, chard, mushrooms and potatoes—are delicious in fall dishes from soups and stews to casseroles, side dishes and more. See what these four vegetables have ...
Related: 10 Best Herbs to Grow in Your Garden or on Your Windowsill. Add Compost to Your Vegetable Garden. There are a lot of benefits to adding compost to your garden before winter. It improves ...
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
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Cabbage plants. Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant and similar green leaf vegetables.
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