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The sugar skulls were originally created as gifts, to be eaten by children. They are sometimes now used as offerings to be placed on altars known as ofrendas ("offerings") for Día de Muertos. It has been argued that the tradition has roots in indigenous celebrations, by groups including the Aztec, Mayan, and Toltec commemorations. [4]
Pan de Muerto. Pillowy-soft and fragrant with anise and orange flower water, this Mexican sweet bread is eaten during the weeks around Dia de Los Muertos. This recipe yields 1 very large loaf, but ...
Called “San Diego’s finest Día de Los Muertos celebration,” Old Town San Diego’s Día de Los Muertos festival takes place Nov. 2 and Nov. 3, 202, and includes over 40 unique ofrendas, a ...
Skull makeup. Skull Mexican makeup, sugar skull makeup or calavera makeup, is a makeup style that is used to create the appearance of the character La Calavera Catrina that people use during Day of the Dead (Mexican Día de Muertos) festivities. [1]
Assortment of alfeñiques for Día de Muertos. Alfeñique, or Alfenim in Brazil, is a type of confection or sweet originating in Spain molded into a long or twisted shape made of cane sugar together with other ingredients. This sweet has been used in Hispanic America in folkloric events since colonial times.
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