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An expert in tobacco, tobacco products, and tobacciana (objects, accoutrements, and paraphernalia associated with tobacco consumption, and especially items of historical or collectible value)—namely pipes, pipe tobacco, and cigars—including their procurement and sale, is called a tobacconist.
This is an accepted version of this page This is the latest accepted revision, reviewed on 25 January 2025. Device to vaporize substances for inhalation A vaporization heat wand and vaporization chamber bowl used to deliver vapor through a water pipe A vaporizer or vaporiser, colloquially known as a vape, is a device used to vaporize substances for inhalation. Plant substances can be used ...
Most pipe tobaccos are less mild than cigarette tobacco, substantially more moist and cut much more coarsely. Too finely cut tobacco does not allow enough air to flow through the pipe, and overly dry tobacco burns too quickly with little flavour. Pipe tobacco must be kept in an airtight container, such as a canning jar or sealed tin, to keep ...
Chillum (pipe), conical smoking pipe originally from India; Hookah, tall stemmed pipe in which the smoke is cooled and filtered by passing through water, also known as a water pipe; Kiseru, Japanese pipe traditionally used for smoking finely shredded tobacco; Love rose, a pipe for smoking crack cocaine; Midwakh, small smoking pipe of Arabian origin
For example, in many places in Europe and North America, tobacco pipe smoking has sometimes been seen as genteel or dignified and has given rise to a variety of customized accessories and even apparel such as the smoking jacket, and the former Pipe Smoker of the Year award in the UK, as well as the term kapnismology ("the study of smoke"). [7]
If dottle is not promptly removed after smoking using a pipe tool, the pipe may eventually give a foul taste to any tobacco smoked in it. When this happens, pipe sweetening is required. [citation needed] Some pipes are designed to specifically lessen or prevent the formation of dottle and excessive moisture.
The pipes there often have one or two mouth pieces. The flavored tobacco, created by marinating cuts of tobacco in a multitude of flavored molasses, is placed above the water and covered by pierced foil with hot coals placed on top, and the smoke is drawn through cold water to cool and filter it. In Albania, the hookah is called "lula" or "lulava".
The tobacco stick contains a compressed tobacco film made of a dried tobacco suspension that has been rolled up into a paper-thin brown tobacco foil and several filter elements. [11] This film consists of about 70% tobacco, as well as humectants (such as water and glycerin , to prevent the tobacco from drying out and promote aerosol formation ...