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The post The Best Electric Knife for Carving Turkey and More, According to Our Pros appeared first on Taste of Home. Our Test Kitchen put major brands to the test to find the top performers.
An electric carving knife or electric knife is an electrical kitchen device used for slicing foods. The device consists of two serrated blades that are clipped together. When the appliance is switched on, the blades continuously move lengthways to provide the sawing action.
Genesis Carving Knife. A 10-inch knife is a happy medium between a light 8-incher and a hefty 12-incher. This comfortable carving knife has a sharp pointed end that’s useful for breaking cartilage.
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Crooked knife: Sometimes referred to as a "curved knife", "carving knife" or in the Algonquian language the "mocotaugan" is a utilitarian knife used for carving. Diver's knife: A knife adapted for use in diving and water sports and a necessary part of standard diving dress. Electrician's knife: A short-bladed knife used to cut electrical ...
A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]