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The business was primarily a tofu producer before opening a deli on King Street. The restaurant serves banh mi [2] and che options include beans, fruit, jellies, sweet rice, and tapioca. Thanh Son also sells soy milk, [3] including a pandan-flavored variety, [4] as well as tofu pudding with ginger syrup. [5] [6] Banh cuon and wide ride noodles ...
Tai Tung is the oldest surviving Chinese restaurant in the International District of Seattle.It was opened in 1935 by an immigrant from Hong Kong. [1] [2] [3] [4] The ...
The Not for Tourists Guide to Seattle says, "Some of the best banh mi you'll find. Cheap, fast, and so good." [4] [5] In 2019, Aimee Rizzo of The Infatuation wrote, "Most of the bánh mì spots in town are known for their barbecued pork.
William Roy Shurtleff (born April 28, 1941) also known as Bill Shurtleff [1] is an American researcher and writer about soy foods. Shurtleff and his former wife Akiko Aoyagi have written and published consumer-oriented cookbooks, handbooks for small- and large-scale commercial production, histories, and bibliographies of various soy foods.
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Bảy Núi (Vietnamese: [ɓa᷉ːj nǔj], Chữ Nôm: 罷𡶀, seven mountains), also known by the Sino-Vietnamese version Thất Sơn (Vietnamese: [tʰə́k ʂəːŋ], Chữ Hán: 七山), is a range of small mountains located in the Tri Tôn and Tịnh Biên districts in Vietnam's An Giang Province, very close to the Cambodian border.
Originally opened in 2009 by Akihiro Nakamura, [12] it was sold in 2017 to Susien Lee who now owns the business. [5] [13] Fuji Bakery was a vendor at the Chinatown–International District's annual Dragon Fest in 2013.
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