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Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Batura Sar (Urdu: بتورا سر), also referred to as Batura I, is the 25th-highest mountain on Earth.It is the highest peak of the Batura Muztagh, which is the westernmost subrange of the Karakoram range.
Chole bhature, a combination of chana masala and fried bread called bhatura; Chole-, an Ancient Greek prefix meaning bile (from the Latin bilis: gall) e.g. Choledoc: Common bile duct "Chole", medical slang for cholecystitis, or a patient with cholecystitis, an inflammation of the gallbladder
Batura Glacier (Urdu: بتورا گلیشیر), 57 km (35 mi) long, is one of the largest and longest glaciers outside of the polar regions. [1] It lies in the upper Hunza region of Hunza District, in Gilgit-Baltistan, Pakistan.
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...
A combination of chana masala (spicy chick peas) and fried bread called bhatura (made of maida flour), [8] different varieties of bhature are available, such as aloo bhatura (filled with boiled potato) and paneer bhatura (filled with paneer). Pictured at top is chana masala, and bhatoora is below. Chole Kulche
This page was last edited on 17 January 2025, at 10:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.