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Batura Glacier (Urdu: بتورا گلیشیر), 57 km (35 mi) long, is one of the largest and longest glaciers outside of the polar regions. [1] It lies in the upper Hunza region of Hunza District, in Gilgit-Baltistan, Pakistan. It is just north of the massifs of Batura, at 7,795 metres (25,574 ft), and Passu, at 7,500 metres (24,600 ft). The ...
Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
Batura Sar (Urdu: بتورا سر), also referred to as Batura I, is the 25th-highest mountain on Earth. It is the highest peak of the Batura Muztagh, which is the westernmost subrange of the Karakoram range. It forms the apex of the Batura Wall, a continuously high part of the backbone of the Batura Muztagh.
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
The Urdu Wikipedia (Urdu: اردو ویکیپیڈیا), started in January 2004, is the Standard Urdu-language edition of Wikipedia, a free, open-content encyclopedia. [1] [2] As of 19 January 2025, it has 216,693 articles, 189,456 registered users and 7,469 files, and it is the 54th largest edition of Wikipedia by article count, and ranks 20th in terms of depth among Wikipedias with over ...
This page was last edited on 17 January 2025, at 10:26 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
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Baigan bharta, also spelled baingan bharta or baigan chokha [1] (mashed eggplant) [a] is an Indian dish prepared by mashing or mincing grilled eggplant (baigan) with tomato, onion, herbs and spices, with variations being common from chef to chef.