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The air fryer does most of the work to make it crispy. It's one of those recipes that's comforting, simple, and delicious all at once. Get the Air Fryer Grilled Cheese recipe .
Bhatura (also known as batoora, bhatoora, batura, or pathora) (Hindi: भटूरा, Punjabi: ਭਟੂਰਾ) is a fluffy deep-fried leavened sourdough bread originating from the Indian subcontinent. [1] It is commonly served as a midday meal or a breakfast dish in northern and eastern India. [1]
It is a combination of chana masala (spicy white chickpeas) and bhatura/puri, a deep-fried bread made from maida. [2] [3] [4] Chole bhature is often eaten as a breakfast dish, sometimes accompanied with lassi. It can also be street food or a complete meal and may be accompanied with onions, pickled carrots, green chutney or achaar. [5]
Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger ...
In a large bowl, combine oats, walnuts, honey, oil, cinnamon, salt, and 3/4 cup pistachios. Line an air fryer basket with a small piece of parchment, leaving some of the vent holes in the basket ...
Enḍuri Piṭhā (Odia- ଏଣ୍ଡୁରି ପିଠା), also known as Haḷadi Patra Piṭhā (Odia- ହଳଦି ପତ୍ର ପିଠା), is a variety of pitha made in the Indian state of Odisha mostly in the northern, eastern and central region. [1]
Pithas (piṭhā) (Bhojpuri: 𑂣𑂲𑂘𑂰, romanized: Pēthā) are a variety of food similar to pancakes, dumplings or fritters, originating from India and Bangladesh. ...
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