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Baptist Health South Florida operates community wellness and health programs, [12] free community outreach programs, [13] annual health symposiums, [14] and the Baptist Scholars program, which provides tuition support for individuals looking to train as RNs and work within its system. [15] It also runs employee programs that focus on health ...
Baptist Health (Jacksonville) is a faith-based, non-profit health system comprising 6 hospitals with 1,168 beds, a cancer center, four satellite emergency departments and more than 200 patient access points of care, including 50 primary care offices located throughout northeast Florida and southeast Georgia.
The professional requirements of dietary managers vary across countries and employment settings, but usually include some formal (postsecondary) education and/or on-the-job experience in nutrition care and therapy, management of foodservice operations, human resource management, and sanitation and food safety. [2]
Dietary modification to address medical issues involving dietary intake is a major part of dietetics (the study of nutrition as it relates to health). For example, working in consultation with physicians and other health care providers, a dietitian may provide specific artificial nutritional needs to patients unable to consume food normally.
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
The Society of Chest Pain Centers has granted the designation of Accredited Chest Pain Center to each of the five hospitals in the Baptist Health System. Baptist Medical Center, Mission Trail Baptist Hospital, North Central Baptist Hospital, Northeast Baptist Hospital and St. Luke's Baptist Hospital received full accreditation status from the ...