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Cocina tamaulipeca: selección de recetas de la cocina regional recopiladas por un grupo de Sras. y Sritas. de la ciudad de Tampico y de diferentes regiones del estado de Tamaulipas, aumentada con una serie de recetas modernas que se pueden confeccionar con los exquisitos pescados, mariscos y demás productos de la región
Arroz con pato a la Limeña: Like Arroz con pato a la Chiclayana but the salad contains mashed avocado, carrot, mayonnaise, and other ingredients. Arroz con pato a la Chiclayana: Tender duck meat cooked in black beer and cilantro. Asado de picuro: Roasted meat of tasty Amazonian rodent. Asado de venado: Roast deer meat with rice and green banana.
Tortillitas de camarones are shrimp fritters from the province of Cádiz in Andalusia, Spain. They are made with a batter of wheat flour, chickpea flour, water, onion (alternatively shallot or scallion), parsley, shrimp, salt and pepper. The batter is then fried on both sides in a pan with plenty of olive oil. Usually it is served with small ...
The term camaron rebosado comes from the Spanish phrase camarón rebozado ("battered shrimp"). Due to the practice of seseo in the Spanish spoken at the time of its introduction, the latter part of the phrase was pronounced as a homophone of rebosado ("bursting"), and was thus rendered into Tagalog as kamaron rebosado. [3]
Al pastor (from Spanish, "herdsman style"), tacos al pastor, or tacos de trompo is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla and Mexico City, where they remain most prominent; today, though, it is a common menu item found in taquerías throughout Mexico.
An alfajor or alajú [1] (Spanish pronunciation:, plural alfajores) is a traditional confection [2] typically made of flour, honey, and nuts. It is found in Argentina, Paraguay, Bolivia, the Philippines, Southern Brazil, Southern France, Spain, Uruguay, Peru, Ecuador, Colombia, Venezuela, El Salvador and Chile. [3]
La doble vida de Estela Carrillo is a Mexican telenovela produced by Eduardo Meza, that premiered on 13 February 2017 on Las Estrellas.The first season was produced by Rosy Ocampo and consists of 72 episodes.
1 Canastera (Canastera) 3:49 2 No Dudes De La Nobleza (Fandangos De Antonio De La Calzá) 3:41 3 Que A Mí Me Vio De Nacer (Alegrías) 2:17 4