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The Cojito adds coconut flavor, often through the use of coconut-flavored rum. [26] A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar. [ 27 ] Demerara is a light brown, partially refined, sugar produced from the first crystallization during processing cane juice into sugar crystals.
White Cranberry Cosmo. With nostalgic foods and drinks on the rise, the Cosmo is in the perfect place to shine again. Keeping much of the same vein as the classic, this cocktail gets a boost from ...
The Cojito is a sweet cocktail made with lime and mint, and typically rum and coconut.It is a variant of the mojito, but typically adds coconut flavor.This can be done by adding coconut milk or coconut-flavored liqueurs, or by using coconut-flavored rum such as Blue Chair Bay, Cruzan coconut, or Malibu.
Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ...
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Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.