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Daigo of Fire Company M (Japanese: め組の大吾, Hepburn: Megumi no Daigo) is a Japanese manga series written and illustrated by Masahito Soda. It was serialized in Shogakukan 's shōnen manga magazine Weekly Shōnen Sunday from September 1995 to June 1999, with its chapters collected in 20 tankōbon volumes.
In 2013, the Chicago Weekly staff changed the name of the organization and newspaper to the South Side Weekly, and began publishing independently of Newcity. [4] [5] In 2022, the Weekly merged with the Hyde Park Herald, the oldest community newspaper in Chicago. Together, the papers reach tens of thousands of readers each week with award ...
Firefighter Daigo: Rescuer in Orange (Japanese: め組の大吾 救国のオレンジ, Hepburn: Megumi no Daigo Kyūkoku no Orenji) is a Japanese manga series written and illustrated by Masahito Soda. It is a sequel to Soda's Firefighter! Daigo of Fire Company M series.
Chicago Morning Herald, 1893–1901 (became Record-Herald) Chicago Post, 1890–1929 (absorbed by Daily News) Chicago Record, 1881–1901; Chicago Record Herald, 1901–1914; Chicago Republican, 1865–1872 (became Chicago Inter Ocean) Chicago Sun, 1941–1948 (merged with Chicago Daily Times to form Chicago Sun-Times)
Brooklyn (popularly known as Lovejoy), is a village in St. Clair County, Illinois, United States. Located two miles north of East St. Louis, Illinois and three miles northeast of downtown St. Louis, Missouri, it is one of the oldest known black settlements in the United States. Its motto is "Founded by Chance, Sustained by Courage."
As of the 2024 Michelin Guide, there are 19 restaurants in Chicago with a Michelin-star rating. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars ...
Originally known as the Chicago Civic Center, the building was renamed for Mayor Daley on December 27, 1976, seven days after his death in office. [6] The 648-foot (198 m), thirty-one story building features Cor-Ten , a self-weathering steel.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.