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  2. Cardanol - Wikipedia

    en.wikipedia.org/wiki/Cardanol

    Cardanol is a phenolic lipid obtained from anacardic acid, the main component of cashew nutshell liquid (CNSL), a byproduct of cashew nut processing. Cardanol finds use in the chemical industry in resins, coatings, frictional materials, and surfactants used as pigment dispersants for water-based inks.

  3. Cashew - Wikipedia

    en.wikipedia.org/wiki/Cashew

    Cashew nutshell liquid (CNSL) or cashew shell oil (CAS registry number 8007-24-7) is a natural resin with a yellowish sheen found in the honeycomb structure of the cashew nutshell, and is a byproduct of processing cashew nuts. As it is a strong irritant, it should not be confused with edible cashew nut oil.

  4. Anacardic acids - Wikipedia

    en.wikipedia.org/wiki/Anacardic_acids

    Anacardic acids are phenolic lipids, chemical compounds found in the shell of the cashew nut (Anacardium occidentale). An acid form of urushiol, they also cause an allergic skin rash on contact, [1] known as urushiol-induced contact dermatitis. Anacardic acid is a yellow liquid.

  5. Stay on the trail: Springfield visitors bureau debuts cashew ...

    www.aol.com/stay-trail-springfield-visitors...

    Also in 417 food news this week, a Chinese restaurant closes after 16 years of operation.

  6. This Is the Nut You Should Eat Daily To Lose Belly Fat

    www.aol.com/lifestyle/nut-eat-daily-lose-belly...

    “In general, eating about an ounce of nuts at least three times a week may be helpful to lower the occurrence of excess belly fat (abdominal obesity),” Newgent adds, citing a 2022 study.

  7. CNSL - Wikipedia

    en.wikipedia.org/wiki/CNSL

    CNSL may refer to: Canadian National Soccer League ... Cashew nutshell liquid This page was last edited on 28 December 2019, at 03:04 (UTC). Text is available under ...

  8. Cashew chicken - Wikipedia

    en.wikipedia.org/wiki/Cashew_chicken

    Cashew chicken (Chinese: θ…°ζžœι›žδΈ) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation) with cashew nuts and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

  9. Cashew Export Promotion Council of India - Wikipedia

    en.wikipedia.org/wiki/Cashew_Export_Promotion...

    India is on top nowadays in exporting cashew kernels and cashew nut shell liquid (CNSL). Foreign exchange earned by the country through export of cashew kernels during 2011–12 touched Rs.4,390 crore as per statistics of Cashew Export Promotion Council of India. 1.31 lakh tonnes of kernel were exported during 2011–12; 80% of India's export quality cashew kernels are prepared in Kollam. [8]