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Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...
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Gosh-e fil (Persian: گُوش فيل; "elephant's ear" [1]) is a fried pastry from Iran [2] The dough is shaped like an elephant ear (goosh), and deep-fried in oil. Each piece is then topped with chopped pistachios and powdered sugar. This sweet is mainly served with tea, especially during Ramadan and Nowruz. [3]
Literally "snowballs". Dough cut into strips, formed into a ball and fried then covered in toppings; popular in Rothenburg. Sfenj: Morocco, Algeria: Fritter Shakoy: Philippines: Twisted doughnut from the Philippines made with regular flour or rice flour Shuangbaotai: Taiwan: A sweet fried dough food with cavernous holes in the food and a crisp ...
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If you’re looking for some easy recipes this holiday season (and beyond), consider stocking up on some phyllo dough. Skip to main content. 24/7 Help. For premium support please call: 800-290 ...
Phyllo is a type of unleavened dough typically made from flour, water, oil and a bit of vinegar (depending on the recipe) that is rolled and stretched into paper-thin sheets.
A fried dough pastry, individually hand stretched to resemble a beaver's tail then covered in different toppings including cinnamon and sugar, fruit jams, chocolate, peanut butter, butter and garlic, and M&Ms. In some parts of Canada, it is also called an "Elephant Ear". Bedfordshire clanger: United Kingdom