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A gin and tonic is a highball cocktail made with gin and tonic water poured over a large amount of ice. [1] The ratio of gin to tonic varies according to taste, strength of the gin, other drink mixers being added, etc., with most recipes calling for a ratio between 1:1 and 1:3.
A bottle of Napue Gin. Kyrö Napue Gin (known as Napue until 2020) is a rye gin produced by the Finnish distillery Kyrö Distillery Company. It was renamed Kyrö Napue Gin in January 2020. Kyrö Napue Gin is made of rye along with 16 different herbs, including cranberry, sea buckthorn, spruce leaves and meadowsweet.
After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination. It is commonly mixed with tonic water in a gin and tonic. Gin is also used as a base spirit to produce flavoured, gin-based liqueurs, for example sloe gin, traditionally produced by the addition of fruit, flavourings and sugar.
Old Tom Gin (or Tom Gin or Old Tom) is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the craft cocktail movement . It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever , thus is sometimes called "the missing link".
The drink is similar to the sidecar, differing only by using less cognac and adding rum.The maiden's prayer is variously known as an alternate name for the between the sheets, and as a different drink using gin instead of rum and cognac, and adding orange juice to the lemon juice.
A one-US-gallon (3.8 L) jug of contraband prison wine made from oranges, confiscated from an inmate. Pruno, also known as prison hooch or prison wine, is a term used in the United States to describe an improvised alcoholic beverage.
In some Catalan restaurants, the tomato is spread on the bread, while others provide the guests with the ingredients to do the work themselves. [3] The dish is served accompanied with any sorts of sausages (cured botifarres , xoriço , fuet , Iberian ham , etc.), ham , cheeses , omelettes , anchovies or other marinated fish, or grilled ...
Joe Pedott created a set of terracotta figurines called Chia Pet used to sprout chia. The first figurines were made in 1977, and they were marketed widely after 1982. During the 1980s in the United States, the first substantial wave of chia seed sales was tied to chia pets, clay figures that serve as the base for a sticky paste of chia seeds.