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A religieuse (French pronunciation: [ʁəliʒjøz] ⓘ) is a French pastry made of a small choux pastry case stacked on top of a larger one, both filled with crème pâtissière, commonly flavoured with chocolate [1] or mocha. Each case is topped with a ganache of the same flavour as the filling, then attached to each other using piped ...
The identifying ingredients are honey and smetana (sour cream) or condensed milk. [ 2 ] The dessert, famous for its lengthy preparation time, consists of layers of sponge cake with a cream filling and is often covered with nuts or crumbs made from leftover cake.
The word's origin is disputed. [2]Glazed earthenware gugelhupf pan made in Rače-Fram around 1900. The old, South German name combines the Middle High German words Gugel (see also gugel, a long-pointed hood) derived from Latin cucullus, meaning hood or bonnet, and Hupf, which literally means "to hop" or "to jump".
The kokoshnik (Russian: коко́шник, IPA: [kɐˈkoʂnʲɪk]) is a traditional Russian headdress worn by women and girls to accompany the sarafan. The kokoshnik tradition has existed since the 10th century in the city of Veliky Novgorod. [1] It spread primarily in the northern regions of Russia and was very popular from 16th to 19th ...
Guide To Different Types Of Cakes. There’s no better way to complete a meal or a celebration than with cake. No matter the reason, a birthday or a wedding, or the season, cake is the one ...
Gu Indulgent Foods Limited, [1] trading as Gü (/ ɡ uː / [2]), is a dessert manufacturing company, whose products are sold in the United Kingdom, Austria, Germany, the Netherlands, France, Ireland, Australia, New Zealand, Italy and the United States. [3] The product is made in the UK and was created by James Averdieck. [4]
The term madeleine, used to describe a small cake, seems to appear for the first time in France in the middle of the 18th century. In 1758, a French retainer of Lord Southwell, an Irish Jacobite refugee in France, was said to prepare "cakes à la Madeleine and other small desserts". [8]
French cakes (31 P) French confectionery (2 C, 21 P) Corsican desserts (11 P) O. Occitan desserts (8 P) P. French pastries (46 P) Pages in category "French desserts"