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Realizing that hunger was one of the most significant problems facing Seattle and beyond, The Ministry partnered with two other organizations to organize a food bank system, originally known as Neighbors in Need. In October 1970, they opened 34 food banks, originally conceived as "a short-term immediate response to the immediate crisis".
This food comes from restaurants, grocery stores, farmers, and food manufacturers. [5] Every day Food Lifeline is able to distribute 88,000 meals with the help from over 10,000 volunteers. [1] Currently, Food Lifeline is working towards creating one main work station, to be called the Hunger Solution Center, in Seattle, Washington.
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This is a list of notable food banks. A food bank is a non-profit, charitable organization that distributes food to those who have difficulty purchasing enough to avoid hunger, usually through intermediaries like food pantries and soup kitchens. Some food banks distribute food directly with their own food pantries.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
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The market was created in 1907 when city councilman Thomas P. Revelle took advantage of the precedent of an 1896 Seattle city ordinance that allowed the city to designate tracts of land as public markets [12] and designated a portion of the area of Western Avenue above the Elliott Bay tideflats off Pike Street and First Avenue. [13]