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Exterior of restaurant in Chinatown. Kissa Tanto is an Italian-Japanese fusion restaurant in the Chinatown neighborhood of Vancouver, British Columbia, Canada.The 80-seat restaurant is on the second floor of 263 E Pender St. [1] [2] Its name comes from the Japanese word kissa (), referring in this context to the jazz kissa or jazz cafes that characterized the 1960s Tokyo jazz scene, and the ...
Classic Googie sign at Warren, Ohio drive-in. Googie's beginnings are with the Streamline Moderne architecture of the 1930s. [16] Alan Hess, one of the most knowledgeable writers on the subject, writes in Googie: Ultra Modern Road Side Architecture that mobility in Los Angeles during the 1930s was characterized by the initial influx of the automobile and the service industry that evolved to ...
The Rainforest Cafe at Disney's Animal Kingdom in 2002.. A theme restaurant is a type of restaurant that uses theming to attract diners by creating a memorable experience. Theme restaurants have a unifying or dominant subject or concept, and utilize architecture, decor, special effects, and other techniques, often to create exotic environments that are not normally associated with dining ...
You can also add a creative twist by ordering takeout from the restaurant where you had your first date, or recreating the vibes by playing your favorite song in the background and indulging in ...
David Collins's design and aesthetic has had a huge impact, which was part of what led him to be named to the 2012 AD100 list. [7] Simon Mills of Wallpaper* magazine said that "It is no exaggeration to say that the restaurant and hotel revolution in London of the last two decades would not have been the same without him."
Jazz. Jazz is a trademarked design that is featured on disposable cups. [1] The design was introduced in 1992, and is considered an icon of 1990s culture. Jazz has also become a meme and has gained a cult following.
The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5. The Bathroom, the Kitchen and the Aesthetics of Waste; Snodgrass, M. E.: Encyclopedia of Kitchen History; Fitzroy Dearborn Publishers; (November 2004); ISBN 1-57958-380-6
Mark Foster Gage (born November 22, 1973) is an American designer, theorist, writer and founder of Mark Foster Gage Architects in New York City. [1] [2] [3] He is a tenured Associate Professor and former Assistant Dean at the Yale University School of Architecture where he has been on the faculty since 2001.