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The chonmage (丁髷) is a type of traditional Japanese topknot haircut worn by men. It is most commonly associated with the Edo period (1603–1868) and samurai, and in recent times with sumo wrestlers. It was originally a method of using hair to hold a samurai kabuto helmet steady atop the head in battle, and became a status symbol among ...
The cosplayer in yellow has a punch perm. A punch perm (パンチパーマ, panchi pāma) is a type of tightly permed male hairstyle in Japan. From the 1970s until the mid-1990s, it was popular among yakuza, chinpira (low-level criminals), bōsōzoku (motorcycle gang members), truck drivers, construction workers, and enka singers.
A Japanese hairstyle that consists of long straight hair that reaches at least below the shoulder blades with part of it cut to about shoulder-length and a fringe (bangs) that reaches the eyebrows. Jewfro: A Jewish variant of the 'Afro' hairstyle. Jheri curl: Hair that is curly and kept moist (or at least a wet-look maintained) by a Jheri curl ...
Topknot may refer to: . A hairstyle or haircut, historically prevalent in Asia: Chonmage, a traditional Japanese haircut worn by men; Sangtu (상투), a Korean topknot; Touji (頭髻), a traditional Chinese hairstyle which involves tying all hair into a bun, worn from earliest times up to the end of the Ming Dynasty and still worn by Taoist priests and practitioners
On the left is the "odango" hairstyle, and on the right is the "odango with pigtails" hairstyle. Double or pigtail buns are often called odango (お団子), [3] which is also a type of Japanese dumpling (also called dango). The term odango in Japanese can refer to any variety of bun hairstyle. [citation needed]
Bobbed hair also became more popular for Japanese women, mainly among actresses and moga, or "cut-hair girls," young Japanese women who followed Westernized fashions and lifestyles in the 1920s. [23] During this period, Western men began to wear their hair in ways popularized by movie stars such as Douglas Fairbanks Jr. and Rudolph Valentino.
Historically, the bowl cut was popular among common European and Asian men, being an easy neat cut done by a non-professional. Indeed, it was done by putting a cooking pot of a fit size to the level of ears, and all hair below the rim was cut or shaved off. [2] [failed verification] In some cultures it was a normal type of haircut. In other ...
Antique nihongami katsura (wig) in a display case. The yuiwata hairstyle. Many hairstyles now labelled nihongami were developed during the Edo period, when a preference amongst women for long, flowing hairstyles transitioned towards more elaborate, upswept styles, featuring buns at the back of the neck and 'wings' at either side of the head.