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In order to execute a proper Eastern forehand grip, players need both index knuckle and heel pad to rest on bevel #3. An easy way to implement this is to place the palm flat against the strings and slide down to the handle and grab, in order to achieve an Eastern forehand.
Perhaps the biggest weakness cited by most coaches in regards to the one hander is the fact that it requires more time and steps to be set up properly—it requires an extra half step in order to execute a proper back-swing and have proper control over the point of contact—a traditional one handed backhand is hit from a closed stance with the ...
A pat-a-cake serve is a serve in which the racket is not swung behind the head (as in a proper serve). The player will simply toss the ball up and "pat" or tap it over the net to get it in play. It is often used by beginning players, or players who never had proper instruction. The term is usually employed belittlingly.
Drive volley (or drive-volley, swing volley): a tennis volley executed with full swing or topspin drive, thus with pace and conventionally at shoulder height; in the manner of a forehand or backhand swing. [54] [55] Drive: Groundstroke hit with a flat trajectory. Drop (a set): to lose (the set)
A clay-court specialist is a tennis player who excels on clay courts, more than on any other surface. [ citation needed ] Due in part to advances in racquet technology, current clay-court specialists are known for employing long, winding groundstrokes that generate heavy topspin; such strokes are less effective on faster surfaces on which the ...
A serve (or, more formally, a service) in tennis is a shot to begin the point. The most common serve is used is an overhead serve.It is initiated by tossing the ball into the air over the server's head and hitting it when the arm is fully stretched out (usually near the apex of its trajectory) into the diagonally opposite service box without touching the net.