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Today, Wagyu refers to four breeds known as "improved Wagyu" (改良和牛, kairyō wagyū), which have been established as distinct breeds through crossbreeding with European cattle. The rich marbling that is considered a characteristic of Wagyu is actually a feature of the Japanese Black breed, and not of the other three breeds.
Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Japanese Black cattle at a wagyū show in Sasebo, Nagasaki Cattle of the Tajima strain on a farm in northern Hyōgo Prefecture. The Japanese Black (Japanese: 黒毛和種, Kuroge Washu) is a Japanese breed of beef cattle.
Matsusaka loin for sale in Tokyo. Matsusaka beef (松阪牛, Matsusaka-ushi, Matsusaka-gyū also "Matsuzaka beef") is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan.
The Japanese Shorthorn (Japanese: 日本短角種, Nihon Tankaku Washu) is a breed of small Japanese beef cattle.It is one of six native Japanese cattle breeds, [2] and one of the four Japanese breeds known as wagyū, the others being the Japanese Black, the Japanese Brown and the Japanese Polled.
Tifton is located in south central Georgia along Interstate 75, which runs north to south through the city, leading north 167 mi (269 km) to Atlanta and south 45 mi (72 km) to Valdosta. Other highways that pass through the city include U.S. Route 41 , U.S. Route 82 , U.S. Route 319 , and Georgia State Route 125 .
He moved the paper to Tifton in 1891 and renamed it to the Tifton Gazette. The paper was sold to J. L. Herring in 1896 who ran it until his death in 1923. [2] Community Newspaper Holdings Inc. acquired the paper in 2000 from Thomson. [3] In May 2024, CNHI sold the newspaper to Carpenter Media Group. [4]
The Georgia Museum of Agriculture & Historic Village, formerly known as Agrirama, is a 19th-century living museum located in Tifton, Georgia. It opened on July 4, 1976. It opened on July 4, 1976. The grounds consist of five areas: a traditional farm community of the 1870s, an 1890s progressive farmstead, an industrial sites complex, rural town ...