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iStockSummer is here, and it's time to relax, use that well-deserved PTO, and soak up some sun. For many, this means indulging in delicious Memorial Day foods like burgers, hot dogs, and ribs.
While each of these cooking methods will give you a delicious and juicy burger, there are some benefits and downsides to each that you should keep in mind. Grilling: Whether you’re using a ...
With ground meat, though, salting the mixture ahead of time can draw out too much moisture, leading to a dry, dense burger. Instead, sprinkle the patties with salt right before you cook them.
Pan frying sausages can make use of the inherent fat of the meat. Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. [1] In the case of a greasy food such as bacon, no oil or fats may need to be added.
Instead of being fried in a pan or grilled on a grill, a steamed cheeseburger is steamed in a stainless-steel cabinet containing trays that hold either a hamburger patty or a piece of cheese. This method of cooking makes the fats in the meat melt away, resulting in a moist, juicy burger which is then put on a bun and covered with the melted cheese.
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Like a meat burger, they can be pan fried, grilled, barbecued or oven cooked. Some are designed to be eaten in a toasted bun or brioche , with similar accompaniments to a traditional meat burger, such as tomato slices, onion rings, dill pickled cucumber, mayonnaise , mustard and ketchup .
Whether charred on the grill or cooked to caramelized perfection in a cast-iron pan, these veggie burgers will make even meat lovers decide to go meatless for a meal. Get the Veggie Burgers recipe .