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  2. Tourtière - Wikipedia

    en.wikipedia.org/wiki/Tourtière

    Wild game is sometimes used. [1] It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec. [2] [3] It is also popular in New Brunswick, and is sold in grocery stores across the rest of Canada all year long. It gets its name from the tourte, which is what it was originally made from.

  3. 50 Traditional Dishes for a Cozy Christmas Eve Dinner - AOL

    www.aol.com/lifestyle/plan-memorable-christmas...

    Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.

  4. Here's Every Recipe You'll Need To Make The Perfect Christmas ...

    www.aol.com/heres-every-recipe-youll-perfect...

    Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, ... Get the Pull-Apart Christmas Tree recipe. Ethan Calabrese. Caramelized Brussels Sprouts.

  5. Panettone - Wikipedia

    en.wikipedia.org/wiki/Panettone

    Panettone [a] is an Italian type of sweet bread and fruitcake, originally from Milan, Italy, usually prepared and enjoyed for Christmas and New Year in Western, Southern, and Southeastern Europe, as well as in South America, Eritrea, [6] Australia, the United States, and Canada.

  6. Christmas dinner - Wikipedia

    en.wikipedia.org/wiki/Christmas_dinner

    A traditional Christmas meal in the Czech Republic is fried carp and potato salad which are eaten during Christmas dinner on the evening of 24 December. [19] It is often accompanied by a fish soup prepared from carp leftovers (head or bones), a traditional Czech mushroom dish Kuba or Černá omáčka ("Black sauce") made from dried fruits, nuts ...

  7. Ree's Million Dollar Spaghetti Lives Up to Its Name

    www.aol.com/rees-million-dollar-spaghetti-lives...

    Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 1 hour 25 mins. Ingredients. Meat Sauce. 3 tbsp. olive oil. 4. garlic cloves, minced. 1. green bell pepper, diced

  8. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  9. Million Pound Menu - Wikipedia

    en.wikipedia.org/wiki/Million_Pound_Menu

    The UK restaurant industry is worth £35 billion a year. [2] The vast majority of restaurants close within a year of opening. Meredith Chambers, managing director of production company Electric Ray, said he came up with the concept after meeting the agent of well known chef who said that it was common practice for prospective restaurateurs seeking investors to make them dinner to demonstrate ...