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  2. Yes, cauliflower is good for you. But some people need to be ...

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    Moreover, as a filling and low-calorie food, cauliflower can be helpful with weight loss. "Cauliflower is a good option for weight management as it only has about 25 calories per cup," says Weintraub.

  3. 36 tasty, low-carb foods that will keep you full and satisfied

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    Broccoli is considered a cruciferous vegetable, along with cauliflower, Brussels sprouts, kale and arugula. This type of food is high in glucosinolate, which research shows may reduce risk of cancer.

  4. Cauliflower - Wikipedia

    en.wikipedia.org/wiki/Cauliflower

    Raw cauliflower is 92% water, 5% carbohydrates, 2% protein, and contains negligible fat (see table). A 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount of raw cauliflower provides 104 kilojoules (25 kilocalories) of food energy , and has a high content (20% or more of the Daily Value , DV) of vitamin C (58% DV) and moderate levels of several B ...

  5. A Month of Mediterranean Diet Dinner Recipes to Eat in January

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    This cauliflower spanakopita melt is a dream come true! It blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich.

  6. 105 Recipes To Help You Cut Down On Carbs Even When You ... - AOL

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    Stumped on what to eat on a low carb diet? These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... (relatable!), this cauliflower fried rice ...

  7. List of vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_vegetable_dishes

    Eggplant & tomato bhurta Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India. [5] Aloo gobi – Curry dish with cauliflower and potatoes; Aavakaaya – Variety of pickles prepared using mango

  8. Just 1 bite of cauliflower has 10% of your vitamin C and ...

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  9. Are fruits and vegetables healthier if you eat them raw? - AOL

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    Whether you eat your fruits and vegetables raw or cooked, always make sure to follow safety guidelines and wash your produce properly to help avoid foodborne illness. Show comments.