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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
The AC frequencies used in induction cookers are much higher than standard mains frequency ‒ typically around 25–50 kHz. In electromagnetism , skin effect is the tendency of an alternating electric current (AC) to become distributed within a conductor such that the current density is largest near the surface of the conductor and decreases ...
Microwave volumetric heating (MVH) overcomes the uneven absorption by applying an intense, uniform microwave field. Different compounds convert microwave radiation to heat by different amounts. This selectivity allows some parts of the object being heated to heat more quickly or more slowly than others (particularly the reaction vessel).
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The mechanism is the same as that used in a microwave oven. [6] The heating effect varies with the power and the frequency of the electromagnetic energy, as well as the inverse square of distance to the source. The eyes and testes are particularly susceptible to radio frequency heating due to the paucity of blood flow in these areas that could ...
[1-2] Microwave ablation has emerged as a newer ablation modality and an addition to the arsenal of minimally invasive cancer care. The purported benefits of microwave ablation over other heat-based modalities such as radiofrequency ablation and laser include a larger and faster volume of tissue heating with a given application.