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  2. Lardon - Wikipedia

    en.wikipedia.org/wiki/Lardon

    Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]

  3. Lardo - Wikipedia

    en.wikipedia.org/wiki/Lardo

    Three types of lardo, thinly sliced Lardo di Colonnata Marble basin for curing lardo di Colonnata. Lardo is a type of salume made by curing strips of fatback with rosemary and other herbs and spices.

  4. Cured pork tenderloin - Wikipedia

    en.wikipedia.org/wiki/Cured_pork_tenderloin

    In Italian cuisine, there are many variants of lonza stagionata. Capocollo is very similar, but made from the neck muscle rather than the tenderloin, and often stuffed into a casing. In the northeastern border region of Trieste and surroundings as well as coastal Slovenia and Istria in Croatia (influenced by Venetian culture) it is also known ...

  5. Carbonara - Wikipedia

    en.wikipedia.org/wiki/Carbonara

    The controversial Italian academic and professor Alberto Grandi also said that carbonara's first attested recipe is American, citing Cesari, a claim that has been criticized in Italy. [23] According to Grandi, the dish was created by Americans living in Italy after World War II.

  6. Review: Lardon has the expertly crafted charcuterie Chicago ...

    www.aol.com/news/review-lardon-expertly-crafted...

    I’ve never experienced pure, unfiltered indignation quite like the time a suave Frenchman ordered the cheese and charcuterie platter at the trendy London restaurant where I once waited tables.

  7. Guanciale - Wikipedia

    en.wikipedia.org/wiki/Guanciale

    Guanciale (Italian: [ɡwanˈtʃaːle]) is an Italian salt-cured meat product prepared from pork jowl or cheeks. [1] Its name is derived from guancia, meaning 'cheek'. [2] Its rendered fat gives flavour to and thickens the sauce of pasta dishes. [3]

  8. Pork jowl - Wikipedia

    en.wikipedia.org/wiki/Pork_jowl

    Jowl bacon can be fried and eaten as a main course, similar to streaky bacon, such as in a traditional full English breakfast.Often, it is used as a seasoning for beans, black-eyed peas or cooked with leafy green vegetables such as collard greens or turnip greens in a traditional Southeastern meal.

  9. Pope used vulgar Italian word to refer to LGBT people ...

    www.aol.com/news/pope-used-vulgar-italian-word...

    Pope Francis used a highly derogatory term towards the LGBT community as he reiterated in a closed-door meeting with Italian bishops that gay people should not be allowed to become priests ...