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While there are several Italian-American communities that thrive within the Chicago metropolitan area, Taylor Street, the port-of-call for Chicago's Italian American immigrants, inherited the title of Chicago's "Little Italy." [3] Taylor Street's Little Italy is part of a larger community area — Chicago's Near West Side. Dominant among the ...
Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was founded in Chicago's River North neighborhood, at Clark Street and Grand Avenue, in 1991 by Rich Melman's Lettuce Entertain You Enterprises (LEYE). It was named after Melman's late partner ...
The beef stand gradually grew and moved to its present location at 1079 W. Taylor Street, still in Chicago’s "Little Italy." In 1999, Chicago Franchise Systems bought the rights to Al's #1 Italian Beef Restaurants. The first Al's franchised location opened in 2001 in Tinley Park, Illinois. [citation needed]
“We found deals on everything, and we're able to do (a) six-dollar lunch with a can of soda even,” he said. The $6 lunch menu is available from 11 a.m. until 1 p.m. Monday through Friday.
Chicago features many restaurants that highlight the city's various ethnic neighborhoods, including Chinatown on the South Side, Swedish/Nordic Andersonville on North Clark Street, Greektown on Halsted Street, and Little Italy on Taylor Street and the Heart of Italy. The South Asian community along Devon Avenue hosts many Pakistani and Indian ...
This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
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