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  2. 20 Turmeric Recipes For An Anti-Inflammatory Boost - AOL

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    Laksa Ayam with Shirataki Noodles. ... Roasted Chickpea & Cauliflower Pitas with Sun-Dried Tomato Sauce. Photographer: Robby Lozano, Food Stylist: Nicole Hopper, Prop Stylist: Tucker Vines ...

  3. Maypo - Wikipedia

    en.wikipedia.org/wiki/Maypo

    Maypo is an American brand of hot cereals. The original product was maple flavored oatmeal but there are now a variety of flavors sold under the Maypo brand name. It was originally manufactured by Maltex Co. and is now owned by Homestat Farm, Ltd. [1] It was best known for its television commercials with the catchphrase, "I Want My Maypo" by ...

  4. Try these 3 easy, healthy recipes: Bean chili, quinoa salad ...

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    Roasted cauliflower, black bean chili and quinoa salad pack big flavor and won't break your calorie budget. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  5. The healthiest pastas: From quinoa to buckwheat noodles - AOL

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  6. I Want My Maypo - Wikipedia

    en.wikipedia.org/wiki/I_Want_My_Maypo

    Then, the Uncle resorts to pretending that a spoonful of Maypo is an airplane and Marky's mouth is the hangar, but accidentally puts the spoon in his own mouth, and liked the taste. Marky then grabbed a spoonful of Maypo and ate it greedily. As the uncle then eagerly ate the rest of the oatmeal, Marky yelled "I Want My Maypo!"

  7. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo offers a wide range of ingredient choices, including potatoes, lotus root, cauliflower, mushrooms, tofu, more for vegetables, and options like chicken, beef, pork, and even meatballs for meat. [4] The sauce is exactly the highlight of the dish as it is a mixture of several seasonings to create an irresistibly delicious flavour. [4]

  8. Quinoa Is a Bonafide Superfood—Here Are 6 Reasons to Love ...

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  9. Manchurian (dish) - Wikipedia

    en.wikipedia.org/wiki/Manchurian_(dish)

    Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce.