Search results
Results From The WOW.Com Content Network
A prune is a dried plum, most commonly from the European plum (Prunus domestica) tree. Not all plum species or varieties can be dried into prunes. [ 3 ] A prune is the firm-fleshed fruit (plum) of Prunus domestica varieties that have a high soluble solids content, and do not ferment during drying . [ 4 ]
Prune in modern French means plum, so plum tarts have names such as tarte aux prunes. In English, prunes are dried plums, and when modern cakes use them as a primary ingredient, [ 10 ] they may be referred to as a plum cake [ 11 ] or type of plum cake.
Prune juice is a fruit juice derived from prunes (dried plums) that have been rehydrated. [3] It is mass-produced, usually via hot extraction , though juice concentrate is typically produced using a low-temperature method.
a close relationship or connection; an affair. The French meaning is broader; liaison also means "bond"' such as in une liaison chimique (a chemical bond) lingerie a type of female underwear. littérateur an intellectual (can be pejorative in French, meaning someone who writes a lot but does not have a particular skill). [36] louche
A prune is a dried fruit of various plum species. Prune may also refer to: Pruning, the practice of removing undesired portions from a plant; Prune fingers, the wrinkling of skin after immersion in water; Prune Nourry, a French artist working in New York; Prune (video game), a 2015 video game awarded Time magazine's game of the year
Structural pruning does this by developing or maintaining a dominant leader, identify the lowest branches in the canopy, prevent branches below the permanent canopy from growing too large, keeping all branches less than one half the trunk diameter, space main branches along one dominant trunk, and suppress growth on branches with included bark. [9]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Fruits are usually of medium size, between 2–7 centimetres (0.79–2.76 in) in diameter, globose to oval. The flesh is firm and juicy. The fruit's peel is smooth, with a natural waxy surface that adheres to the flesh. The plum is a drupe, meaning its fleshy fruit surrounds a single hard fruitstone which encloses the fruit's seed.