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Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Ottoman cuisine is the cuisine of the Ottoman Empire and its continuation in the cuisines of Greece, Turkey, the Balkans, Caucasus, Middle East and Northern Africa. Sources [ edit ]
Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. [10] [11] [12] [13]
History of Turkish cuisine (2 P) K. Kurdish cuisine (1 C, 34 P) M. Turkish meat dishes (2 C, 4 P) N. Cuisine of Northern Cyprus (4 P) P. ... Street food in Turkey (11 ...
A turkey dinner is a Thanksgiving staple alongside mashed potatoes and corn. Turkey conservationists are now looking to preserve wild turkey numbers. A history of turkey and the populations of ...
In Syrian cuisine, baklava (Arabic: البقلاوة, Syriac: ܒܩܠܘܐ) is a dessert mostly served on special occasions like Eid al-Fitr, or Syrian Christmas. [58] It is made of 24 layers of buttered phyllo dough, a filling of either chopped pistachios or chopped walnuts (walnuts are preferred) and a syrup consisting of sugar, orange blossom ...
Turkey still looks to its NATO membership for "prestige, gravitas and panache," said Sinan Ciddi, a Turkey specialist at the Foundation for the Defense of Democracies and a professor at the U.S ...