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  2. Turkish cuisine - Wikipedia

    en.wikipedia.org/wiki/Turkish_cuisine

    Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.

  3. Ottoman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ottoman_cuisine

    The court cuisine was diffused through the provinces by Ottoman officials. [15] The influence of Ottoman cuisine in Europe beginning in the early 16th century is seen in dishes like sharbat, which spread first to Italy after Franceso I de'Medici requested a recipe for "Turkish sorbette" in 1577.

  4. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    English speakers from countries outside North America may also use the word kebab generally to mean the popular fast food version of the Turkish döner kebab, [65] or the related shawarma or gyros, and the sandwiches made with them, available from kebab shops as take-away meals. This usage may be found in some non-English parts of Europe as well.

  5. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    Turkish immigrants also brought doner kebab to France, where it became especially popular with the country's large North African population, in the 1980s. [47] A typical kebab consists of bread stuffed with doner meat shavings, lettuce, sliced tomato and onions, with a choice of sauce including sauce blanche, a mayonnaise-yogurt sauce.

  6. Baklava - Wikipedia

    en.wikipedia.org/wiki/Baklava

    In Bosnian cuisine, Ružice is the name of the regional variant of baklava. [88] Baklava also exists in Romanian cuisine, being known as baclava in Romanian. It is one of the most preferred desserts among Romanians together with the Kanafeh (cataif) and the sarailia. In Romania, some Turkish pastry

  7. List of historical cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_historical_cuisines

    Frybread, a staple of Native American cuisine [1] Native American cuisine. Aztec cuisine; Maya cuisine; Inca cuisine; Muisca cuisine; Cuisine of the Thirteen Colonies; Cuisine of Antebellum America; History of Argentine cuisine

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Turkish Americans - Wikipedia

    en.wikipedia.org/wiki/Turkish_Americans

    This is an accepted version of this page This is the latest accepted revision, reviewed on 24 January 2025. Americans of Turkish birth or descent Ethnic group Turkish Americans Türk Amerikalılar The 27th Annual Turkish Day Parade (2008) in New York Total population 252,256 [a] 2023 American Community Survey 350,000-500,000 Turkish Coalition of America Regions with significant populations New ...