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a "zero tolerance" approach to food fraud or food crime; a focus on intelligence gathering; the role of laboratory services; the value of audit and assurance regimes; targeted government support for the integrity and assurance of food supply networks; leadership, and; crisis management in response to any serious food safety or food crime ...
The Food and Drug Administration (FDA) of the Philippines, formerly the Bureau of Food and Drugs (BFAD / ˈ b iː f æ d /; 1982–2009), is a health regulatory agency under the Department of Health created on 1963 by Republic Act No. 3720, amended on 1987 by Executive Order 175 otherwise known as the "Food, Drugs and Devices, and Cosmetics Act", and subsequently reorganized by Republic Act No ...
The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
2005 Indonesia food scare; 2007 Bernard Matthews H5N1 outbreak; 2007 pet food recalls; 2008 Irish pork crisis; 2009 Peanut Corporation of America recall; 2009 peanut recall; 2011 United States listeriosis outbreak; 2012 outbreak of Salmonella; 2013 European aflatoxin contamination; 2013 horse meat scandal; 2014 Taiwanese Adulterated Oil Scandal
This is a list of foodborne illness outbreaks by death toll, caused by infectious disease, heavy metals, chemical contamination, or from natural toxins, such as those found in poisonous mushrooms. Before modern microbiology, foodbourne illness was not understood, and, from the mid 1800s to early-mid 1900s, was perceived as ptomaine poisoning ...
Commercial fishing is causing environmental problems, exhausting food supply, and threatening livelihoods in the Philippines and around the world. [41] The Philippines has a strong fishing culture due to its historically productive and diverse marine ecosystems.
Recognition of food safety issues and attempts to address them began after Upton Sinclair published the novel The Jungle in 1906. It was a fictional account of the lives of immigrants in the industrial cities in the US around this time. Sinclair spent nine months undercover as an employee in a Chicago meat plant doing research.
This is a list of organizations and associated posts which are related to food safety, either as a primary interest or through statutory responsibility. National organizations are grouped by the UN geoscheme .