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Parthenocissus quinquefolia, known as Virginia creeper, Victoria creeper, five-leaved ivy, or five-finger, is a species of flowering vine in the grape family, Vitaceae.It is native to eastern and central North America, from southeastern Canada and the eastern United States west to Manitoba and Utah, and south to eastern Mexico and Guatemala.
Toxicodendron radicans (L.) Kuntze (synonym Rhus radicans) – Poison ivy is extremely common in some areas of North America. In the United States, it grows in all states east of the Rockies. It also grows in Central America. Appearing as a creeping vine, a climbing vine, or a shrub, it reproduces both by creeping rootstocks and by seeds.
Toxicodendron radicans, commonly known as eastern poison ivy [3] or poison ivy, is a species of allergenic flowering plant. It has numerous subtaxons and forms both vines and shrubs. Despite its common name, it is not a true ivy, but rather a member of the cashew and pistachio family Anacardiaceae.
Hedera helix, the common ivy, European ivy, King's Choice ivy, or just ivy, is a species of flowering plant in the family Araliaceae. It is native to most of Europe and parts of western Asia. Ivy is a clinging evergreen vine that grows on tree trunks, walls, and fences in gardens, waste spaces, and wild habitats. Ivy is popular as an ornamental ...
In its native range, the vine has traditional medicinal uses (China, Korea) and as a culinary sweetener (Japan). Both within and outside of East Asia, the plant is primarily used as an ornamental plant. Cultivars include 'Veitchii'. [5] Like the related Virginia creeper, P. tricuspidata is widely grown to cover the façades of masonry buildings.
Coccinia grandis, the ivy gourd, also known as scarlet gourd, [2] is a tropical vine. It grows primarily in tropical climates and is commonly found in the Indian states where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable dish. In Southeast Asia, it is grown for its edible young shoots and edible fruits. [3]