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Tourtière (French:, Quebec French: [tuʁt͡sjaɛ̯ʁ]) is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes.
The Thurmanator. Thurman's is often associated with its famous burger known as the Thurmanator. [12] [13] It consists of a bun, lettuce, tomato, mayo, American cheese, provolone cheese, ham, sauteed onions, mushrooms, a 12-ounce burger, bacon, cheddar cheese, hot peppers, and another 12 ounce burger.
Tourtière du Lac-Saint-Jean is a Québécois dish of the pie family and a variation of the tourtière dish popular in French Canada.This variant originates from the Saguenay-Lac-Saint-Jean region of Quebec.
Topiary Park is a 9.2-acre (3.7 ha) public park and garden in Columbus, Ohio's Discovery District.The park's topiary garden, officially the Topiary Garden at Old Deaf School Park, is designed to depict figures from Georges Seurat's 1884 painting, A Sunday Afternoon on the Island of La Grande Jatte.
Tourtiere is actually the name of the (apparently now obsolete) vessel in which the dish was cooked. The practice of naming dishes after, well, dishes, is well-attested. Since cooksinfo.com is a reliable source, the explanation entirely plausible, and no source reliable or otherwise is given for the alternate explanation, I am revising the ...
The cuisine of Québec evolved from that of 17th-century Northern France.It also retains some heritage from Poitevin cuisine: many Québecois make pâté marmite; soupe aux gourganes, which is based on gourgane beans, a strain of fava bean; [3] and soups based on other legumes. [4]
A since-closed Arthur Treacher's co-branded with a Nathan's Famous in Downtown Pittsburgh. The chain is the namesake of Arthur Treacher (1894–1975), an English character actor typecast as "the perfect butler" for his performances as Jeeves, as a butler in several Shirley Temple films, and the role of Constable Jones in Walt Disney Productions' Mary Poppins. [5]
Montreal hot dogs may either be steamé (also stimé), translated into English as "steamies", (a term briefly used by an Ontario chain affiliated with the La Belle Province chain), which are fresh from the steamer and rather soft, or toasté (referred to in English as "toasties"), which are grilled or toasted until crisp.