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Cockaigne or Cockayne (/ k ɒ ˈ k eɪ n /) is a land of plenty in medieval myth, an imaginary place of luxury and ease, comfort and pleasure, opposite to the harshness of medieval peasant life. [1]
A type of fermented bread, kwanga or chikwangue, made from cassava, is commercially produced throughout the country. Lituma is a popular plantain dish made from mashed plantains which are formed into balls and baked. Sweet potatoes are prepared in a similar way, and mixed with roasted peanuts in some parts of the country. Rice is often mixed ...
Banana bread is a type of sweet bread or cake made from mashed bananas. [1] [2] It is often a moist and sweet quick bread but some recipes are yeast raised. History
Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...
A loaf of banana bread Banana cue is usually served on bamboo skewers. Alloco – Cooked dish made from plantains; Banana boat – Dessert made of banana; Banana bread – Cake made from mashed bananas [2] Banoffee pie – English dessert pie; Banana cake – Cake made from banana
Peasemeal (also called pea flour) is a flour produced from yellow field peas that have been roasted. The roasting enables greater access to protein and starch, thus increasing nutritive value. Traditionally the peas would be ground three times using water-powered stone mills.
Peas also contain nearly 7% of your daily amount of iron, Derocha adds, which is a good reminder "because often people think (iron has to come from) liver, organ meats or a steak, but it doesn't ...
Porridge is made by mixing maize flour or millet flour with water and bringing the mixture to a boil. [14] While katogo is made from matoke (green bananas), peeled and cooked in the same pot with a sauce (beef, peanuts, beans, or greens), katogo is served with tea or juice. [15] Both dishes are popular in all regions of Uganda.