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A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
A ceramic butter dish. A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". [1] Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter. [2]
The works often depict animals, people, buildings and other objects. They are best known as attractions at state fairs in the United States as lifesize cows and people, but can also be found on banquet tables and even small decorative butter pats. [1] Butter carving was an ancient craft in Tibet, Babylon, Roman Britain and elsewhere.
French Palissy ware dish, c. 1550. Palissy ware is a 19th-century term for ceramics produced in the style of the famous French potter Bernard Palissy (c. 1510–90), who referred to his own work in the familiar manner as rustique ("in the rustic style"). It is therefore also known as rusticware.
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Franciscan Ceramics are ceramic tableware and tile products produced by Gladding, McBean & Co. in Los Angeles, California, US from 1934 to 1962, International Pipe and Ceramics (Interpace) from 1962 to 1979, and Wedgwood from 1979 to 1983.