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  2. 4 Ways To Tell if a Cantaloupe Is Ripe - AOL

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  3. Cantaloupe - Wikipedia

    en.wikipedia.org/wiki/Cantaloupe

    A melon with netted rind is not necessarily a cantaloupe. Many varieties of Chandalak Group and Ameri Group also have netted rind. [1] The Japanese muskmelon (Sub-group Earl's) resembles the American cantaloupe in netted rind, but differs in green flesh and non-dehiscent peduncles (which means the melon does not detach from the stalk when it is ...

  4. 24 Types of Melons to Load Up on While They’re in Season

    www.aol.com/24-types-melons-load-while-110000586...

    It depends on what “healthy” means. Cantaloupe is packed with antioxidants and more vitamin C and A than, say, honeydew. In terms of calories, the Galia melon has just 24 per each 100-gram ...

  5. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    For example, a drop of iodine on a slightly rotten part (not the skin) of an apple will stay yellow or orange, since starch is no longer present. If the iodine is applied and takes 2–3 seconds to turn dark blue or black, then the process of ripening has begun but is not yet complete.

  6. 30 Cantaloupe Recipes That Are Ripe for Melon Season - AOL

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  7. Yubari King - Wikipedia

    en.wikipedia.org/wiki/Yubari_King

    The Yubari King is a hybrid of two other cantaloupe cultivars: Earl's Favourite and Burpee's "Spicy" Cantaloupe. [2] The hybrid's scientific name is Cucumis melo L. var. reticulatus Naud. cv. Yubari King. Six Yubari King melons packed in cardboard for transport. A top-grade melon is to be perfectly round and have an exceptionally smooth rind.

  8. Cantaloupe vs. honeydew: Which has more health benefits? A ...

    www.aol.com/news/cantaloupe-honeydew-healthier...

    Cantaloupe also pairs well with prosciutto for a sweet-and-salty snack or appetizer. Honeydew has a firmer texture and subtler sweetness. It makes a great addition to fruit platters and salads.

  9. Charentais melon - Wikipedia

    en.wikipedia.org/wiki/Charentais_melon

    A Charentais melon hybrid with somewhat netted skin, split in half. A Charentais melon is a type of French cantaloupe, Cucumis melo var. cantalupensis. It is a small variety of melon, around the size of a softball. It has flesh similar to most cantaloupes, but with a distinct and more intense aroma, and a more orangey hue.