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Smoked or sugar-cured trout is prepared from local fish in areas along the North Shore like Duluth. [91] [92] [93] Walleye is the state fish of Minnesota and it is common to find it on restaurant menus. Battered and deep-fried is a popular preparation for walleye, as is grilling. Many restaurants feature walleye on their Friday night fish fry.
This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.
Fish boil: Midwest Door County, Wisconsin: Freshwater whitefish, potatoes, and onions are boiled in a large pot of salty water, with the fish and potatoes in wire baskets. When the fish is ready, the fish oil, which has floated to the top, is removed, traditionally with burning kerosene. [167] Frogmore stew: South Low Country of South Carolina ...
The round whitefish (Prosopium cylindraceum) is a freshwater species of fish that is found in North American drainages from Alaska to New England, including the Great Lakes except for Lake Erie, [1] and in Arctic tributaries of northeast Asia, as well as northern Kamchatka Peninsula and the northern coasts of the Sea of Okhotsk. [2]
Fish farming or pisciculture involves commercial breeding of fish, most often for food, in fish tanks or artificial enclosures such as fish ponds. It is a particular type of aquaculture , which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans , molluscs and so on, in natural or pseudo-natural environments.
John J. Kurz, RMR-CRR, Official Court Reporter Phone 215-683-8035 Fax 215-683-8005 - PLEDGER, et al. -vs- JANSSEN, et al. - 4 1 (Whereupon the Jury resumed