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Sami Tamimi (Arabic: سامي التميمي) is a Palestinian [1] [2] chef and author living in London. He is the co-owner of six delis and restaurants in London. Tamimi is also the co-author of several bestselling cookbooks, including Ottolenghi (2008), Jerusalem (2012) and Falastin (2020).
Yotam Assaf Ottolenghi (born 14 December 1968) is an Israeli-born British chef, restaurateur, and food writer.Alongside Sami Tamimi, he is the co-owner of nine delis and restaurants in London and Bicester Village and the author of several bestselling cookbooks, including Ottolenghi: The Cookbook (2008), Plenty (2010), Jerusalem (2012) and Simple (2018).
In 2013, in discussion with authors of The Gaza Kitchen Laila el-Haddad and Maggie Schmitt, Ottolenghi noted that if he were to rewrite the introduction of Jerusalem: A Cookbook, he would do so differently: I would have taken the whole aspect of appropriation and ownership more seriously.
Born in Israel, YOTAM Ottolenghi now lives in London, where he co-owns seven delis and restaurants with Sami Tamimi. I'm delighted to learn about YOTAM Ottolenghi.
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Ottolenghi Comfort is the latest from chef and restaurateur Yotam Ottolenghi, and it focuses on creative comfort dishes. Ottolenghi and his co-authors include more than 100 recipes for comfort ...
"Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi - While not solely focused on cheese, this cookbook includes several recipes featuring Israeli cheeses, such as labneh and feta. "Israel Eats" by Steven Rothfeld - This cookbook includes a section on cheese and dairy in Israel, with information about the country's cheese traditions and ...
This week on The Genius Recipe Tapes, Falastin co-authors Sami Tamimi and Tara Wigley join Kristen to discuss what it was like for Sami to rediscover and reimagine foods of his childhood, why Tara ...