Ad
related to: greek texas weiner sauce recipe grape jelly without pectin
Search results
Results From The WOW.Com Content Network
Avgolemono (Greek: αυγολέμονο or αβγολέμονο [1] literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until they thicken. Avgolemono can be used to thicken soups and stews. Yuvarlakia is a Greek
Eight-flavor syrup dispenser including grape syrup Jallab syrup made from carob, dates, grape molasses and rose water; used to make jallab tea Churchkhela, a snack made from nuts (walnuts or hazelnuts, usually) dipped in grape syrup. Grape syrup is a condiment made with concentrated grape juice. It is thick and sweet because of its high ratio ...
The main ingredients of churchkhela are grape must, nuts, and flour. Almonds , walnuts , hazelnuts , and sometimes chocolate and raisins are threaded onto a string, dipped in thickened grape must , mulberry juice, or fruit juices and dried in the shape of a sausage .
Feta cheese sauce, [263] creamy sauce made from feta cheese, finely chopped garlic, crushed garlic, olive oil, lemon juice, oregano, thyme. Tzatziki, [264] [265] [266] spread and dip, strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint, parsley and ...
Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...
The Texas wiener was created in Paterson, New Jersey, before 1920 [1] and in Altoona, Pennsylvania, by Peter "George" Koufougeorgas in 1918 [2] and originally called Texas Hot Wieners. The "Texas" reference is to the chili sauce used on the dogs. It is considered a unique regional hot dog style, partly because in addition to the chili or hot ...
Pectic acid, also known as polygalacturonic acid, is a water-soluble, transparent gelatinous acid existing in over-ripe fruit and some vegetables.It is a product of pectin degradation in plants, and is produced via the interaction between pectinase and pectin (the latter being common in the wine-making industry.)
A variation made with purslane (glistrida in Greek) may be called glistrida me yiaourti, meaning 'purslane and yogurt salad', rather than tzatziki. One simple recipe calls for purslane, olive oil, red wine vinegar and dill. [17] Another is made with purslane, mint, cilantro, parsley and ground coriander, along with the standard yogurt-cucumber ...