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  2. Rosalynn Carter's Strawberry Cake Has a Surprising Vintage ...

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    Based on the recipe from the National Archives, the instructions are as follows: mix all the ingredients together, beat well, pour into an angel food cake pan, and bake at 350 degrees for 45 ...

  3. How to Make the Best Strawberry Pudding - AOL

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    The post How to Make the Best Strawberry Pudding appeared first on Taste of Home. Learn how to make strawberry pudding with homemade custard, whipped cream and vanilla wafers. Thankfully it's easy ...

  4. Angel food cake - Wikipedia

    en.wikipedia.org/wiki/Angel_food_cake

    Angel food cake is a white sponge cake made with only stiffly beaten egg whites (yolks would make it yellow and inhibit the stiffening of the whites) and no butter. The first recipe in a cookbook for a white sponge cake is in Lettice Bryan's The Kentucky Housewife of 1839.

  5. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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    Because many cultures have their own traditions for New Year’s, we made sure to include recipes with a few key ingredients: grapes for Spain, meatballs for China, fish for Scandinavia, etc., so ...

  6. List of American desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_American_desserts

    Banana pudding is prepared with vanilla flavored custard, cookies and sliced fresh bananas, topped with whipped cream or meringue. A traditional banana split , as served at Cabot's Ice Cream and Restaurant in Newtonville, Massachusetts

  7. Angel Delight - Wikipedia

    en.wikipedia.org/wiki/Angel_Delight

    Angel Delight is a powdered dessert mix produced in the United Kingdom. It is designed to be whisked with milk to create a sweet mousse-like dessert. [2] Angel Delight was released in 1967 by the Bird's company, [3] in a strawberries-and-cream flavour. By the 1970s, Bird's had doubled the market for instant desserts. [2]

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  9. Cool Whip - Wikipedia

    en.wikipedia.org/wiki/Cool_Whip

    Cool Whip was created in 1966 by food scientist William A. Mitchell. [6] The key advantage of his invention was that the product could be distributed frozen. Cool Whip is manufactured in Avon, New York, for the American and Canadian markets. It is sold frozen in eight-ounce (226-gram) and larger plastic tubs and is refrigerated prior to serving.