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  2. This Simple Recipe is Our New Favorite Lazy Day Meal - AOL

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    To make the dish, mix the rice vinegar, sesame oil, honey, soy sauce, ginger, garlic and pepper in a measuring cup and set that aside. Next, add the ground meat to a skillet.

  3. 12 Easy & Elegant Christmas Morning Breakfasts - AOL

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    Tips For Making The Best Christmas Morning Breakfast. Keep pancakes warm in the oven if cooking for a crowd.Place pancakes on a baking sheet, on a wire rack, at around 200F in the oven until you ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    These two-bite beauties combine the decadence of a crab cake, and the crisp-chewy texture of your favorite take-out egg rolls all into one platter-friendly package. Get the Crab Cake Egg Roll recipe .

  5. Egg roll - Wikipedia

    en.wikipedia.org/wiki/Egg_roll

    Egg roll filling is mostly shredded cabbage with a small amount of finely chopped meat and other ingredients. The origins of the egg roll are unclear and remain disputed. Egg rolls are very similar to, but distinct from, the spring rolls served in mainland China, and were first seen in the early 20th century in the United States.

  6. Reuben Egg Rolls Have Everything You Love About the Classic ...

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    Fry reuben eggs rolls on the stove or in an air fryer! A crispy snack to make on St. Patrick's Day, this recipe has all the flavors of the classic sandwich.

  7. Bacon & Egg Rolls with Almond & Chilli Pesto Recipe - AOL

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    Want to make Bacon & Egg Rolls with Almond & Chilli Pesto? Learn the ingredients and steps to follow to properly make the the best Bacon & Egg Rolls with Almond & Chilli Pesto? recipe for your ...

  8. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

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    Challah Rolls This particular challah dough is a bit on the sweeter side, and it lends beautifully to a variety of applications, from being a dinner side to a base for sandwiches . Hot tip: These ...

  9. This Is What Ina Garten Makes for Christmas Dinner - AOL

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    Flaky Butterhorn Rolls. These dinner rolls, slightly sweet and so very flaky, were my mother’s recipe. They are simple to prepare because kneading skills are not required and the dough is easy ...