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The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
Determinate types are preferred by commercial growers who wish to harvest a whole field at one time, or home growers interested in canning. Indeterminate cultivars develop into vines that never top off and continue producing until killed by frost. They are preferred by home growers who wish ripe fruit throughout the season.
Tomatoes thrive on consistent watering and ample sunlight. Provide 1-2 inches of water weekly, adjusting based on weather and soil type to avoid overwatering or drought stress.
I think pretty much everywhere in the country now tomatoes are bountiful. The problem is, for most places, tomato season ends quickly. One day the markets have ripe, luscious bright red tomatoes ...
A plum tomato, also known as a processing tomato or paste tomato, is a type of tomato bred for sauce and packing purposes. It is generally oval or cylindrical in shape, with significantly fewer locules (seed compartments, usually only two) than standard round tomatoes and a generally higher solid content, making them more suitable for processing into paste.
The machine cuts the whole vine and uses sensors to separate ripe tomatoes ... Tomato plants can be toxic to dogs if ... harvest of more than 32,000 tomatoes ...
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