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El Pollo Loco (The Crazy Chicken) started in the mid-70s as a single restaurant in Sinaloa, Mexico. The restaurant chain expanded into the United States in 1980 and now operates more than 500 ...
In the following year, the first franchised restaurant began operations. Jack Fulk sold the Bojangles concept to the now-defunct Horn & Hardart Company of New York [ 13 ] in 1981. Bojangles received fame in 1989 because its restaurants remained open when Hurricane Hugo struck the Carolinas when most other fast-food restaurants had closed.
A typical El Pollo Loco restaurant as shown in 2006. El Pollo Loco prepares primarily Mexican chicken entrees. The company describes its chicken as "citrus-marinated and fire-grilled." The American company also offers Mexican-style food, such as tacos, burritos, enchiladas, and quesadillas. [4] A common meal from the chain.
El Pollo Loco (Mexico) Chicken only Mexico 50+ Not affiliated with the similarly named US company El Pollo Loco (United States) Chicken and Tex-Mex United States 480+ Not affiliated with the similarly named Mexican company El Taco Tote: Tex-Mex United States 23 Elevation Burger: Burgers United States, worldwide 50 Erbert & Gerbert's: Sandwiches
The following is a list of notable restaurant chains in the United States. Asian/Pacific Name ... El Pollo Loco: Guasave, Sinaloa, Mexico 1974 Costa Mesa, California ...
El Pollo Loco (Spanish for "The Crazy Chicken") is the name of three independent restaurant chains that specialize in Mexican-style grilled chicken.The Mexican and American companies were founded by Juan Francisco Ochoa [1] while the Filipino company began as a franchisee of the American company in 1991 that later broke free of its contract and was allowed to retain its trademarks within the ...
Max's Restaurant – (Philippines) Ma Yu Ching's Bucket Chicken House – (China) Mt. Joy – (United States) Nando's – (South Africa) Pollo Campero – (Guatemala) Pollo Palenque – (United States) Pollo Tropical – (United States) Prince's Hot Chicken Shack – (United States) Quaker Steak & Lube – (United States) Quick Pack Food Mart ...
Zantigo is an American fast food restaurant chain serving Mexican food. It began operation in 1969 in Minneapolis, Minnesota as Zapata. With over 80 locations at its peak, Zantigo, alongside its sister/parent company Kentucky Fried Chicken, was sold to PepsiCo, with the former being merged into Taco Bell in 1986. Zantigo was re-established a ...