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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    The head server must insure that all staff do their duties accordingly. The functions of a head server can overlap to some degree with that of the maître d'hôtel . Restaurants in North America employ an additional level of waiting staff, known as busboys or busgirls , increasingly referred to as bussers or server assistants , to clear dirty ...

  3. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Likewise, it advises customers against engaging bussers and waiting staff in distracting conversations, as they are often busy. [16] A business etiquette guide suggests that customers should refer to bussers and waiting staff with the gender-neutral terms busser and server rather than busboy or waiter . [ 17 ]

  4. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    In large organizations, such as certain hotels, or cruise ships with multiple restaurants, the maître d'hôtel is often responsible for the overall dining experience, including room service and buffet services, while head waiters or supervisors are responsible for the specific restaurant or dining room they work in. Food writer Leah Zeldes ...

  5. Understaffed Air Traffic Control, DEI Are Unlikely Causes of ...

    www.aol.com/news/understaffed-air-traffic...

    The Federal Aviation Administration's (FAA) manual that describes the positions and responsibilities of air traffic control tower staff does not mention any division of responsibility between ...

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935).

  7. Walmart will pay more than $600,000 a year to some top managers

    www.aol.com/walmart-pay-more-600-000-160518578.html

    The midlevel-management jobs involve long hours and traveling among the stores to check on inventory, supervise staff and deal with customer feedback, according to a job description.

  8. Waffle House charges employees for food — even if they don’t ...

    www.aol.com/news/waffle-house-charges-employees...

    Smith, who makes $2.92 an hour plus tips at the chain, says the fee is doubled if employees work a double shift whether or not they eat. “85 to 95% of us don’t even eat the Waffle House food.

  9. List of railway industry occupations - Wikipedia

    en.wikipedia.org/wiki/List_of_railway_industry...

    A railroad section gang — including common workers sometimes called gandy dancers — responsible for maintenance of a particular section of railway.One man is holding a bar, while others are using rail tongs to position a rail.