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Keema matar (English: "mince and peas"), [1] also rendered Qeema matar, is a dish from the Indian subcontinent associated with the Mughals.The term is derived from Chaghatai Turkic قیمه (minced meat) which is cognate with Turkish kıyma (minced or ground meat).
Keema curry in a bun (pau), a popular Mumbai street food. In the Indian subcontinent, minced meat is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton (i.e., goat meat or chevon) or other kinds of meat with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, and spices
Ground beef or lamb (usually sirloin), often mixed with parsley and chopped onions. The mixture is formed into a flat stripped and grilled on extra-wide skewers. Kabab kordi (کبابِ کُردی, lit. ' Kurdish kebab ') Ground lamb or beef, onions, garlic, and tomatoes Kabab loghmeh (کباب لقمه, lit. ' bite-sized kebab ')
Chapli kebab, a specialty of Eastern Afghanistan, is a patty made from beef mince. It is prepared flat and round, and served with naan. It is prepared flat and round, and served with naan. The original recipe of chapli kebab dictates a half meat (or less), half flour mixture, which renders it lighter in taste and less expensive.
Introduced by the Mughals it was originally prepared from beef mince on skewers and cooked on charcoal fire. Now lamb mince is preferred for its soft texture. Established in 1905, tunde ke kabab in Chowk is the most famous outlet for Kababs even today. [5] The tunde kabab is so named because it was the speciality of a one-armed chef.
Ćufte, a Bosnian, Croatian and Serbian style of kofta, typically made from ground beef or ground lamb, and served with a side of cooked potatoes and a salad. İnegöl köfte, a Turkish style of kofta. Islama köfte, a steamed kofta from Turkey. Kibbeh, a Middle Eastern dish in which includes kofte, sometimes served raw. Analı kızlı, a ...
Ground beef is popular as a relatively cheap and quick-cooking form of beef. Some of its best-known uses are in hamburgers, sausages and cottage pie . It is an important ingredient in meatloaf, sloppy joes, meatballs , and tacos , and as a pizza topping. [ 7 ]
Most of these dishes are non-vegetarian; chicken, mutton, lamb and beef are used but pork is not consumed due to religious regulations. Dishes range from mild to extremely spicy, and the dishes have distinct aromas. [42] In Islamic food culture non-vegetarian dishes must be halal-compliant, [43] [C] as required for Muslims by religious directive.