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  2. Enthalpy of mixing - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_mixing

    In thermodynamics, the enthalpy of mixing (also heat of mixing and excess enthalpy) is the enthalpy liberated or absorbed from a substance upon mixing. [1] When a substance or compound is combined with any other substance or compound, the enthalpy of mixing is the consequence of the new interactions between the two substances or compounds. [1]

  3. Aqua regia - Wikipedia

    en.wikipedia.org/wiki/Aqua_regia

    Upon mixing of concentrated hydrochloric acid and concentrated nitric acid, chemical reactions occur. These reactions result in the volatile products nitrosyl chloride and chlorine gas: HNO 3 + 3 HCl → NOCl + Cl 2 + 2 H 2 O. as evidenced by the fuming nature and characteristic yellow color of aqua regia.

  4. Acid–base reaction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_reaction

    In chemistry, an acid–base reaction is a chemical reaction that occurs between an acid and a base.It can be used to determine pH via titration.Several theoretical frameworks provide alternative conceptions of the reaction mechanisms and their application in solving related problems; these are called the acid–base theories, for example, Brønsted–Lowry acid–base theory.

  5. Neutralization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Neutralization_(chemistry)

    An example of a base being neutralized by an acid is as follows. Ba(OH) 2 + 2 H + → Ba 2+ + 2 H 2 O. The same equation relating the concentrations of acid and base applies. The concept of neutralization is not limited to reactions in solution. For example, the reaction of limestone with acid such as sulfuric acid is also a neutralization ...

  6. Mixing (process engineering) - Wikipedia

    en.wikipedia.org/wiki/Mixing_(process_engineering)

    Mixing of liquids occurs frequently in process engineering. The nature of liquids to blend determines the equipment used. Single-phase blending tends to involve low-shear, high-flow mixers to cause liquid engulfment, while multi-phase mixing generally requires the use of high-shear, low-flow mixers to create droplets of one liquid in laminar, turbulent or transitional flow regimes, depending ...

  7. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    Water is amphoteric: it has the ability to act as either an acid or a base in chemical reactions. [87] According to the Brønsted-Lowry definition, an acid is a proton (H +) donor and a base is a proton acceptor. [88] When reacting with a stronger acid, water acts as a base; when reacting with a stronger base, it acts as an acid. [88]

  8. Azeotrope - Wikipedia

    en.wikipedia.org/wiki/Azeotrope

    Hydrogen chloride boils at −85 °C and water at 100 °C, but the azeotrope boils at 110 °C, which is higher than either of its constituents. The maximum boiling point of any hydrochloric acid solution is 110 °C. Other examples: hydrofluoric acid (35.6%) / water, boils at 111.35 °C; nitric acid (68%) / water, boils at 120.2 °C at 1 atm

  9. Dilution (equation) - Wikipedia

    en.wikipedia.org/wiki/Dilution_(equation)

    Although, thorough mixing of gases and vapors may not be as easily accomplished. [citation needed] For example, if there are 10 grams of salt (the solute) dissolved in 1 litre of water (the solvent), this solution has a certain salt concentration . If one adds 1 litre of water to this solution, the salt concentration is reduced.