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Silibinin , also known as silybin (both from Silybum, the generic name of the plant from which it is extracted), is the major active constituent of silymarin, a standardized extract of the milk thistle, containing a mixture of flavonolignans consisting of silibinin, isosilibinin, silychristin, silidianin, and others.
This is a partial list of herbs and herbal treatments with known or suspected adverse effects, either alone or in interaction with other herbs or drugs.Non-inclusion of an herb in this list does not imply that it is free of adverse effects.
Silybum marianum is a species of thistle.It has various common names including milk thistle, [1] blessed milkthistle, [2] Marian thistle, Mary thistle, Saint Mary's thistle, Mediterranean milk thistle, variegated thistle and Scotch thistle (not to be confused with Onopordum acanthium or Cirsium vulgare).
Milk contains a large amount of fat, natural sugars, and calories; it can lead to obesity, pancreatitis, and a variety of other problems if consumed in large amounts.
Sonchus arvensis, the field milk thistle, [2] field sowthistle, [3] perennial sow-thistle, [4] corn sow thistle, dindle, gutweed, swine thistle, or tree sow thistle, is a species of flowering plant in the family Asteraceae. S. arvensis often occurs in annual crop fields and may cause substantial yield losses. [5]
Milk thistle may refer to several plants: Lactuca serriola; Silybum marianum; Various species of Sonchus, including: Sonchus asper, rough milk thistle;